Our little "garden"
(if you can even call it that)
isn't doing too bad.
Our cucumbers are struggling,
but we've had a few crookneck squash,
and it looks like we'll have plenty of butternuts this fall.
And our zucchini?
Welp, we've got lots of it.
This is the first batch,
and it looks like we've got lots more on the way.
Bring on the zucchini bread,
zucchini tots (new recipe...surprisingly good),
and anything else with that green goodness it it.
Good thing it's freezable.
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